Amount of Fatty acids, total polyunsaturated in Nuts, chestnuts, japanese, raw

Nut and Seed Products

In 100 g (Grams) of Nuts, chestnuts, japanese, raw there is 0.138 g of Fatty acids, total polyunsaturated. Change amount

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Fatty acids, total polyunsaturated

Fatty acids, total polyunsaturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total polyunsaturated other than Nuts, chestnuts, japanese, raw.

Oil, safflower, salad or cooking, linoleic, (over 70%) 74.623 g 74.62%
Oil, grapeseed 69.9 g 69.9%
Oil, flaxseed, cold pressed 67.849 g 67.85%
Oil, sunflower, linoleic, (approx. 65%) 65.7 g 65.7%
Oil, flaxseed, contains added sliced flaxseed 64.876 g 64.88%
Oil, walnut 63.3 g 63.3%
Oil, poppyseed 62.4 g 62.4%
Oil, wheat germ 61.7 g 61.7%
Oil, industrial, soy, low linolenic 58.932 g 58.93%
Oil, industrial, soy, refined, for woks and light frying 58.208 g 58.21%
Oil, soybean, salad or cooking 57.74 g 57.74%
Oil, vegetable, soybean, refined 57.333 g 57.33%
Salad dressing, mayonnaise, soybean and safflower oil, with salt 55 g 55%
Oil, corn, industrial and retail, all purpose salad or cooking 54.677 g 54.68%
Oil, cooking and salad, ENOVA, 80% diglycerides 53.37 g 53.37%
Oil, tomatoseed 53.1 g 53.1%
Oil, industrial, soy, ultra low linolenic 52.149 g 52.15%
Oil, cottonseed, salad or cooking 51.9 g 51.9%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 48.1 g 48.1%
Nuts, walnuts, english 47.174 g 47.17%
Nuts, chestnuts, japanese, raw

Nuts, chestnuts, japanese, raw is a type of Nut and Seed Products. The most significant nutrients in Nuts, chestnuts, japanese, raw are listed below.

Water 61.41 g 61.41%
Energy (calorie) 154 kcal
Energy (joule) 644 kJ
Protein 2.25 g 2.25%
Total lipid (fat) 0.53 g 0.53%
Ash 0.91 g 0.91%
Carbohydrate, by difference 34.91 g 34.91%
Calcium, Ca 31 mg 0.03%
Iron, Fe 1.45 mg
Magnesium, Mg 49 mg 0.05%
Phosphorus, P 72 mg 0.07%
Potassium, K 329 mg 0.33%
Sodium, Na 14 mg 0.01%
Zinc, Zn 1.1 mg
Copper, Cu 0.562 mg
Manganese, Mn 1.591 mg
Vitamin C, total ascorbic acid 26.3 mg 0.03%
Thiamin 0.344 mg
Riboflavin 0.163 mg
Niacin 1.5 mg

Nutrients in Nuts, chestnuts, japanese, raw